Agrotourism

Olive & Olive Oil

The area of Thermisia, in the Municipality of Ermionida, Argolida, is historically connected with olive cultivation and the production of high-quality olive oil. The specific microclimate of southern Peloponnese, the local geomorphology and traditional farming practices create ideal conditions for the production of extra virgin olive oil with naturally high polyphenol content.

At Korontini Estate, located in Thermisia Ermionida, olive cultivation is carried out with respect for the land and the natural ripening process of the fruit. The olive oil produced at the estate and distributed through the Thermasia Dimitra Agricultural Cooperative—of which the owners of Makis Inn Resort are founding members—meets all requirements to be classified as extra virgin olive oil.

Thanks to its naturally increased polyphenol content, the olive oil of Thermisia and the wider Ermionida region may, following laboratory analysis, bear the approved European health claim in accordance with Regulation (EU) 432/2012, concerning olive oil polyphenols and their contribution to the protection of blood lipids from oxidative stress.

Olive Oil Experience in Thermisia

At Korontini Estate, located a short distance from Makis Inn Resort, visitors have the opportunity to experience every stage of the olive fruit’s journey to olive oil through an authentic agrotourism experience in Argolida.

During the period from 15 September to 30 October, visitors may observe or participate in:

• the harvesting and collection of olives using gentle mechanical methods,
• the cold pressing and olive oil production at a certified olive mill in the Ermionida area,
• the olive oil bottling and standardization process at a certified packaging facility in Argolida, coordinated by the Thermasia Dimitra Agricultural Cooperative.

Upon request, visitors may receive detailed information or closely follow specific stages of the standardization and quality-control process.

This experience offers meaningful insight into olive cultivation, olive oil production and the importance of quality, laboratory analysis and proper product management—elements deeply rooted in the local identity of the Peloponnese.

“My Olive Tree” Program

The “My Olive Tree” program was created in Thermisia Ermionida with the aim of promoting environmental awareness and offering visitors of Makis Inn Resort a hands-on connection with olive cultivation.

Participants may care for an olive tree of their choice for a period of three years, selected from the thousands of trees within the estate. A personalized sign bearing their name and environmental message is placed on the selected tree.

Each year, participants receive 2.5 liters of premium extra virgin olive oil, produced exclusively from their own olive tree.

Participation in the program is subject to a fee per tree.